The Salons
Inspired by the great European bourgeois restaurants, Numa Pompilio opens its doors in the Barrio de Salamanca, 18 Velázquez Street, and becomes one of the most awaited novelties in Madrid’s culinary scene.
Terrazza
A careful decoration, romantic and evocative, transports us to another time with kitchen utensils and elements brought expressly from Italy, New York and London.
Our Pastificio
The Menu
A frenetic kitchen rhythm produces dishes such as Dorada al Acqua Pazza, Seafood Guazzetto with rosemary focaccina, Aged Elephant Ear, smoked venison carpaccio with Pecorino Romano and Marsala.
Artisanal desserts and ice creams along with cocktails are the essential complement to a menu that combines heritage and innovation.
Who we are
Grupo Paraguas
With Numa we want to bring to Madrid the lesser known Italy, with products of true heritage and traditional elaborations to which we are not so accustomed here.
The new restaurant created by Sandro Silva and Marta Seco is committed to refined Italian cuisine with proposals that draw on the Italian nomadic spirit.
But it is not a purist restaurant... we propose a menu that has traveled all over the world.
With dishes created by Italians who have gone beyond their borders, who have been nourished for generations by outside influences,
And that is how every last detail has been taken care of in this new project by the creators of El Paraguas, Ten con Ten, Ultramarinos Quintín and Amazónico.
An open kitchen and the pasta table-window welcome the client who enters the halls to reach the main dining room, with large windows overlooking the back garden, undoubtedly one of the jewels of the restaurant.
The winery has gathered a wine offer that is a real trip to the Italian wine world, with more than one hundred and fifty references from the Alpine country.
It is completed with an important national and international wine cellar in which the wide range of Andalusian finos, French champagnes and references from Portugal, Chile, the United States, South Africa and New Zealand stand out.
Booking at Numa Pompilio
Velázquez, 18.
28001 Madrid Tlf.
+34 916 859 719
Schedule: M-F: 13h-00h – S-S: 12h30-00h Kitchen Closes: 00:00 am Valet parking is available.
